Welcome to our catering menu. The items are our favorites and top sellers. Contact us to discuss a custom menu!
Antipasti
Bruschetta
Classic tomato mozz basil - Goat Cheese Pesto - Wild Mushroom - Roasted Pepper Mozz - Zucchini Ricotta - Caramelized onion feta
Meze Plate
Hummus, Baba Ghanoush, Pita, Marinated Vegetables, Homemade Pickles
Vegetarian
Israeli Couscous Salad - Hummus - Baba Ghanoush - Marinated Zucchini - Roasted Peppers - Marinated Chick Peas - Tzatziki Sauce - Caramelized Onion Labneh Dip
Vegetable Crudites assorted vegetables with homemade dips and flavored oils
Baked Cheese Fondue Fontina, Gruyere, Brie served with condiments and grilled bread
Cheese and Charcuterie
Board 1 $150, serves 10-15
Board 2 $175, serves 15-20
Board 3 $225, serves 20-25
Cheeses Mozzarella - Brie - Alpine Cheeses - Blue Cheeses - Herbed Goat Cheese - Italian Hard Cheeses
Meats Prosciutto - Salame - Smoked Cured Meats - Italian Cured Meats
Accoutrements Honey - Homemade Pickles - Fresh and Dried Fruits - Artisan Breads - Nuts
Appetizers
Arancini Italian rice balls classic beef ragu and mozzarella, pesto mozzarella, smoked mozzarella and bacon
Spanish Meatballs lamb meatballs with sherry almond sauce
Gougeres french gruyere puffs
Bacon Wrapped Dates stuffed with blue cheese
Shrimp Cocktail Dijon horseradish sauce, lemon
Patatas Bravas roasted herbed potatoes with smoked garlic aioli
Crabcakes Dijon horseradish sauce, lemon
Banh Mi Crostini sliced meats, Vietnamese pickles
Baked Smoked Salmon Tarts herbed goat cheese, pickled red onion
Stuffed Mushrooms sausage stuffing
Salads
Caesar romaine, croutons, hardboiled egg, red onion, parmigiano, anchovy (caesar dressing)
Wedge iceberg, bacon, red onion, blue cheese, tomato (blue cheese dressing)
Green Salad romaine, arugula, green beans, edamame, peas, herbs, cucumbers, pistachios, goat cheese (green goddess)
Greek Salad romaine, cucumbers, tomatoes, olives, red onion, feta (greek dressing)
Homemade Dressings: Green Goddess, Ranch, Blue Cheese, Caesar, Greek, Balsamic
Pasta and Rice
*Homemade Pasta Available
Amatriciana tomato, pecorino and bacon sauce
Genovese slow braised beef and onion ragu
Lasagna classic, vegetarian
Mushroom wild mushrooms and herbs
Bolognese classic beef, veal, and pork ragu
Casino clams, bacon, parm, peppers
Risotto tomato parmesan, mushroom, seafood
Paella seafood, chicken, pork
Entrees
Pulled Pork porchetta style, classic bbq, hawaiian, asian
Milanese chicken, pork, or veal cutlets
Marsala chicken, pork, or veal with mushroom marsala sauce
Piccante chicken, pork, or veal with lemon caper sauce
Parmigiana chicken, pork, or veal breaded and baked with fresh mozzarella and marinara
Saltimbocca prosciutto and sage wrapped chicken, pork, or veal roasted
Sides
Roasted Potatoes herb roasted potatoes
Parmesan Smashed Potatoes herb and garlic potatoes roasted with parmesan cheese
Mashed Potatoes buttermilk mashed potatoes
Gratin Potatoes sliced potatoes layered and baked with cream and cheese
Stewed Green Beans and Potatoes Italian style stewed green beans and potatoes with olive oil, tomatoes and garlic
Broccoli Rabe garlic sauteed broccoli rabe
Honey Roasted Carrots honey and butter roasted carrots with herbs
Desserts
Tiramisu coffee and marsala soaked ladyfingers layered with mascarpone cream
Profiteroles cream puffs filled with pastry cream and topped with whipped cream and chocolate
Bananas Foster banana sauteed with rum, brown sugar, and butter served with vanilla bean ice cream
Antipasti
Bruschetta
Classic tomato mozz basil - Goat Cheese Pesto - Wild Mushroom - Roasted Pepper Mozz - Zucchini Ricotta - Caramelized onion feta
Meze Plate
Hummus, Baba Ghanoush, Pita, Marinated Vegetables, Homemade Pickles
Vegetarian
Israeli Couscous Salad - Hummus - Baba Ghanoush - Marinated Zucchini - Roasted Peppers - Marinated Chick Peas - Tzatziki Sauce - Caramelized Onion Labneh Dip
Vegetable Crudites assorted vegetables with homemade dips and flavored oils
Baked Cheese Fondue Fontina, Gruyere, Brie served with condiments and grilled bread
Cheese and Charcuterie
Board 1 $150, serves 10-15
Board 2 $175, serves 15-20
Board 3 $225, serves 20-25
Cheeses Mozzarella - Brie - Alpine Cheeses - Blue Cheeses - Herbed Goat Cheese - Italian Hard Cheeses
Meats Prosciutto - Salame - Smoked Cured Meats - Italian Cured Meats
Accoutrements Honey - Homemade Pickles - Fresh and Dried Fruits - Artisan Breads - Nuts
Appetizers
Arancini Italian rice balls classic beef ragu and mozzarella, pesto mozzarella, smoked mozzarella and bacon
Spanish Meatballs lamb meatballs with sherry almond sauce
Gougeres french gruyere puffs
Bacon Wrapped Dates stuffed with blue cheese
Shrimp Cocktail Dijon horseradish sauce, lemon
Patatas Bravas roasted herbed potatoes with smoked garlic aioli
Crabcakes Dijon horseradish sauce, lemon
Banh Mi Crostini sliced meats, Vietnamese pickles
Baked Smoked Salmon Tarts herbed goat cheese, pickled red onion
Stuffed Mushrooms sausage stuffing
Salads
Caesar romaine, croutons, hardboiled egg, red onion, parmigiano, anchovy (caesar dressing)
Wedge iceberg, bacon, red onion, blue cheese, tomato (blue cheese dressing)
Green Salad romaine, arugula, green beans, edamame, peas, herbs, cucumbers, pistachios, goat cheese (green goddess)
Greek Salad romaine, cucumbers, tomatoes, olives, red onion, feta (greek dressing)
Homemade Dressings: Green Goddess, Ranch, Blue Cheese, Caesar, Greek, Balsamic
Pasta and Rice
*Homemade Pasta Available
Amatriciana tomato, pecorino and bacon sauce
Genovese slow braised beef and onion ragu
Lasagna classic, vegetarian
Mushroom wild mushrooms and herbs
Bolognese classic beef, veal, and pork ragu
Casino clams, bacon, parm, peppers
Risotto tomato parmesan, mushroom, seafood
Paella seafood, chicken, pork
Entrees
Pulled Pork porchetta style, classic bbq, hawaiian, asian
Milanese chicken, pork, or veal cutlets
Marsala chicken, pork, or veal with mushroom marsala sauce
Piccante chicken, pork, or veal with lemon caper sauce
Parmigiana chicken, pork, or veal breaded and baked with fresh mozzarella and marinara
Saltimbocca prosciutto and sage wrapped chicken, pork, or veal roasted
Sides
Roasted Potatoes herb roasted potatoes
Parmesan Smashed Potatoes herb and garlic potatoes roasted with parmesan cheese
Mashed Potatoes buttermilk mashed potatoes
Gratin Potatoes sliced potatoes layered and baked with cream and cheese
Stewed Green Beans and Potatoes Italian style stewed green beans and potatoes with olive oil, tomatoes and garlic
Broccoli Rabe garlic sauteed broccoli rabe
Honey Roasted Carrots honey and butter roasted carrots with herbs
Desserts
Tiramisu coffee and marsala soaked ladyfingers layered with mascarpone cream
Profiteroles cream puffs filled with pastry cream and topped with whipped cream and chocolate
Bananas Foster banana sauteed with rum, brown sugar, and butter served with vanilla bean ice cream
