Merguez Stuffed Roasted Lamb with Tomatoes, Spiced Carrots, and Saffron Coucous with Almonds

Antipasto with Focaccia

Cacio e Pepe Cream Puffs, Pecorino Crema, Prosciutto

Whipped Labneh with caramelized onion, toasted walnuts and smoked paprika

Classic Lasagne with meat ragu, bechamel, and fresh mozzarella

Red Snapper with Fregola, Clams, and Fennel Broth

Asian Sesame Chicken with Daikon Slaw

Clam and Saffron Paella

Blueberry Peach Icebox Cake

Homemade Basil Pasta Primavera with Fava Beans and Fiddlehead Ferns

Foie Gras Mezzalune

Homemade Rigatoni for a Pasta Making Class

Lorighittas (Sardinian Pasta) with Clams and Wild Garlic

Banh Mi Crostini

Blood Orange Rosemary Olive Oil Cake

Patatas Bravas (Smoked Paprika Roasted Potatoes) with Saffron Aioli

Mussels and Seafood Paella

Chocolate Dipped Cream Puffs with Fresh fruit

Ribollita Italian Bread and Vegetable Soup

Lemon Ricotta Tortelli with Pistachio Pesto for a Pasta Class

House Cured Salmon with Seaweed Blini and Mustard Crema

Vegetable and Goat Cheese Terrine

Slow Braised Shortrib, Parmesan Potatoes, Sauteed Escarole

Chicken Marsala Tortelli

Antipasto with Burrata, Cured Meats, and Vegetables

Chicken Cacciatore